![Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi's chickpea flour recipes | Food | The Guardian Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi's chickpea flour recipes | Food | The Guardian](https://i.guim.co.uk/img/media/74d16ebf183e9011a9db0b8dd66f752a15eb864e/0_0_2979_3500/master/2979.jpg?width=700&quality=85&auto=format&fit=max&s=1831a22e6ec78c580a29a59a1fdd4e31)
Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi's chickpea flour recipes | Food | The Guardian
Dukan Diet Australian Support Group - Dukan Bacon and Cheese Crackers Ingredients • 1 sachet Dry Yeast • 1/4 cup Water (warm) • 1/4 cup Oat Bran • 1 teaspoon Olive Oil •
![Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi's chickpea flour recipes | Food | The Guardian Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi's chickpea flour recipes | Food | The Guardian](https://i.guim.co.uk/img/media/8292f76ddb7bf5289edcc0f8804b92aeb93d92b7/0_274_2978_1786/master/2978.jpg?width=1200&height=900&quality=85&auto=format&fit=crop&s=106b661e77944c473451cc2795f3bd9c)